11/15/2022 0 Comments Urban cookhouse![]() ![]() Invest in the things on the front end that are going to allow you to grow and do the volume.” Instead of investing in one register, invest in three to move more people through the line. I didn’t necessarily think that it was all going to come, but I said, ‘If I’m going to serve 1,000 people a day, how am I going to lay out my kitchen to make that happen?’”Īndrea echoes her husband’s advice to entrepreneurs: “Think big. “When I set up the initial business, I planned for a lot of volume. “When you get the real estate, you’ve taken the first step,” David said. “It is just easier to manage as a dual concept from capital expenditures to the build out, to management.”įrom the beginning, the Snyders never thought small. While the restaurants are separate businesses, “we build them together,” said Andrea. David and Andrea Snyder founded Urban Cookhouse and Farm Bowl + Juice Co. next to their Tuscaloosa Urban Cookhouse, which they had opened two years earlier. By November 2018, the Snyders had added another Farm Bowl + Juice Co. They launched that brand in January 2018 in the same building with their relocated and expanded Homewood Urban Cookhouse. The Snyders’ newest concept, Farm Bowl + Juice Co., specializes in acai berry and oatmeal bowls as well as cold-pressed juices and smoothies. While the Snyders now own a licensee group that includes the Homewood, Summit, downtown Birmingham and Tuscaloosa locations, Urban Cookhouses can also be found in three other Alabama cities as well as four other states. “Before Urban Cookhouse was even financially comfortable, I was approached and offered The Summit location,” which opened in November 2011 at the lifestyle center off U.S. The Snyders opened the first Urban Cookhouse, a farm-to-fire-to-table, fast-casual restaurant, in Homewood in June 2010. “It’s been an amazing journey,” said David, who with his wife founded Urban Cookhouse and Farm Bowl + Juice Co. In a single decade, David and Andrea Snyder will have launched two dining concepts and opened six restaurants as owners.
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